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Pasta with clams meridionale

Author: Craig Claiborne And Pierre Franey

Linguine With Mussels

Author: Pierre Franey

Linguine With Mussels Provencale

Author: Florence Fabricant

Buffet Farfalle With Tuna and Tomatoes

Author: Florence Fabricant

Pasta With White Beans

Author: Molly O'Neill

Pasta With Fish Sauce

Author: Pierre Franey

Fusilli Primavera With shrimp

Author: Maura Egan

Cheese Fettuccine, With Wild Mushrooms

Author: Florence Fabricant

Ziti With Sausage, Sweet Corn, Broccoli and Tomatoes

When your body craves vegetables, but your mind craves pasta and meat, this 30-minute pasta dish is a happy compromise. It's loaded with fresh cherry tomatoes, corn and broccoli, and the Italian sausage...

Author: Jacques Pepin

Spaghetti Primavera

Author: Florence Fabricant

Fettuccine With Mussels

Author: Molly O'Neill

Spaghetti With Pork Loin Sauce

Author: Jeffrey Yoskowitz

Eggplant, Tomato and Onion Pasta

Author: Marian Burros

Le Cirque's Spa'tti Primavera

Author: Bryan Miller

Mussels With Linguine

Author: Marian Burros

Fresh Spaghetti With Tomatoes and Basil

Author: Florence Fabricant

Pasta With Pea Shoots

Author: Florence Fabricant

Green Noodles With Chicken Livers

Author: Pierre Franey

Fettuccine With Porcini

Author: Florence Fabricant

Florence Fabricant's Lobster Fra Diavolo

"Lobster Fra Diavolo, lobster in a spicy tomato sauce with linguine, 'brother devil' style, sounds Italian, tastes Italian and is a staple in Italian restaurants. But is it Italian?" Florence Fabricant...

Author: Florence Fabricant

Squid Pasta With Light Garlic Sauce

Author: Nobu Matsuhisa

Pasta Cartoccio Frutta Di Mare

Author: Craig Claiborne And Pierre Franey

Eggplant With Pasta

Author: Leslie Bruni

Spaghetti alla Norma

Author: Florence Fabricant

Fettuccine With Morels

Author: Molly O'Neill

Marcella Hazan's Bolognese Sauce

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people...

Author: The New York Times

Gnocchi

There are a number of tricks in this basic recipe from Laura Sbrana, the mother of the chef Marco Canora: Start with baking potatoes and get rid of as much moisture as you can. Use less flour than you...

Author: Tom Colicchio

Fettuccine With Roasted Mushrooms

Author: Florence Fabricant

Chinese Carryout Noodles

Author: Marian Burros

Cool Ziti With Eggplant and Tomatoes

You don't find pasta salads in Italy, but in very hot weather, room temperature or cooled-down pasta with vegetables can be quite delicious, prepared in advance for a casual picnic or supper. Here, the...

Author: David Tanis

Spaghetti and Ginger Meatballs

Author: Pierre Franey

Pasta With Bones

Author: Mark Bittman

Crab Meat Pasta

Author: Bryan Miller

Penne With Corn And Hot Sausage

Author: Florence Fabricant

Mussels With Pasta

Author: Pierre Franey

Tomato Bluefish Pasta

Author: Barbara Kafka